Events at Magnolias are always extra special. Make reservations today!

Where In The World Is Chef Marrocco

Every Wednesday Night a World Experience

Join us as Chef Marrocco creates delicious cuisines from around The World.

Click to see the upcoming menu for our World Cuisine

Call us for more information and reservations.

 

 

Valentines Day
Monday, February 13, 2012

To request a reservation, please call us at 540-338-9800.

Valentines Day at Magnolias Monday February 13th AND Tuesday February 14th We believe that the day made for two deserves two days to celebrate so join us on Monday February 13th OR Tuesday February 14th for a 4 course menu featuring some of Chef Marks Lovers Delights Four Course Dinner Fifty-Sixty Dollars (Wine Pairing Available)

Valentines Day Menu

 

Valentines Day
Tuesday, February 14, 2012

To request a reservation, please call us at 540-338-9800.

Valentines Day at Magnolias Monday February 13th AND Tuesday February 14th We believe that the day made for two deserves two days to celebrate so join us on Monday February 13th OR Tuesday February 14th for a 4 course menu featuring some of Chef Marks Lovers Delights Four Course Dinner Fifty-Sixty Dollars (Wine Pairing Available)

Valentines Day Menu

 

Ommegang Beer Dinner
Thursday, February 23, 2012 at 7:00 pm

Reserve your place for this very special event

Join us as we welcome special guest Steve Cardello of Ommegang Brewing Company in Cooperstown New York. Belgian style beer is their specialty and they do it as well as anyone in the country. Chef Mark’s cuisine promises to make this a night to remember!

$80 inclusive

Click here for more information

 

Piedmont Italy Wine Dinner
Saturday, February 25, 2012 at 7:00 pm

To request a reservation, please call us at 540-338-9800.

Like our Spanish Dinner we are dividing Italy up with a pizza cutter and focusing on one spectacular growing region at a time. This time it is Piedmont, home of Alba and Barolo to name just two. Chef Mark will pair these wines with such favorites as veal, lamb, salt cod and risotto.

 

Flying Dog and Oysters!
Thursday, March 15, 2012 at 7:00 pm

Reserve your place for this very special event

Beer Dinners are all about combining great bear and great food and what better way to do it than with the ultimate beer food The Oyster! Whether it's on the half shell, fried, stewed or Rockefeller style this little bivalve say "show me the beer!" Flying Dog is the only brewery I know of that makes an Oyster Stout so... sounds like a perfect match to me! Five Courses of Food with Eight Killer Brews

$80 inclusive

 

French Bistro Wine dinner
Saturday, March 24, 2012 at 7:00 pm

To request a reservation, please call us at 540-338-9800.

Take a stroll with us down the Champs-Élysées and enjoy some classic hearty bistro fare paired with delightful vin du table. Mussels, Steak Frites, Pate and more! Five Courses of Bistro Inspired Food with Six Wonderful Wines

 

Starr Hill Brewery
Thursday, April 19, 2012 at 7:00 pm

Reserve your place for this very special event

Mark Thompson Owner and Head Brewer of this Favorite Virginia Brewery will be our guest as we savor and sample an exciting line up of local brew paired with Chef Mark’s Beercentric Cuisine Five Courses of Food with Eight All Starr Beers

$80 inclusive

 

 


Mon - Thu : 11:00am - 11:00pm
Fri - Sat : 11:00am - 12:00am
Sunday : 11:00am - 9:00pm

Full Service bar open 1 hour later than Dining Room

  Magnolias at the Mill | 198 North 21st Street, Purcellville, VA 20132 | 540 338 9800 | EMPLOYMENT
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