Saturday, November 28, 2015 at 12:00 pm
Since our last oyster festival was rained out we decided to go hog wild on this one. All you can eat oysters and whole roasted pig. Also featuring Adroit Theory beers and Catoctin Creek distillates available for purchase. Live music from "Woven Green" 12-4pm
Thursday, December 10, 2015 at 7:00 pm
"Here comes Santa Clause"! Forget the bag of toys, Santa is bringing the beer! Executive Chef Erik Foxx-Nettnin will have a special menu of comfort food to compliment this incredible line up of libations. Five course dinner with twelve delicious brews just ninety dollars inclusive.