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198 North 21st Street, Purcellville, Virginia  20132  Phone  540.338.9800

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Dinner menu

Soups

Today’s Soup ?          7.00

Tomato And Smoked Gouda ? Parmesan Cheese and Croutons    7.00

Small Plates

Baked Salmon & Herb Cheese Strudel ? Port Wine Reduction   8.00

Rosemary Roasted Olives and Spiced Almonds  ?     5.00

Crab, Apple & Mango Napoleon ? Spiced Apple Chips, Apple Cider Vinaigrette        9.00

Lacquered Salmon ? Wasabi Mashed Potatoes, Soy Glaze        8.50

Chilled Seared Rare Ahi Tuna ? Avocado - Corn Salsa     8.00

Crispy Manchego Cheese  ? Fresh Tomato Caper Salsa,
Prosciutto Ham,  Balsamic Reduction            9.00

                              Beer Battered Shrimp & Chips ? Old Bay Remolaude                 9.00 

Medium Plates

Grilled Bruschetta Three Ways ? Tomato with Asiago
Cheese, Roasted Spiced Eggplant with Feta, Herbed
Mushrooms with Blue Cheese               8.00

                                Flash Fried Calamari ?  Red Curry Aioli            9.00

Fried Green Tomatoes ? Goat Cheese, Pistachio Relish, Shaved Tasso Ham      9.00

Jumbo Wings ? Southern Comfort Barbecue Sauce, Blue Cheese Dressing       10.00

Crispy Asparagus Fries ? Spiced Asian Mustard Sauce      9.00

Grilled Bison Sliders ? Pepper Jack Cheese, Crispy Tobacco Onions       10.00

Salads

Caesar Salad ? Garlic Croutons, Parmesan         8.00

Magnolias Green Salad ? Tomatoes, Cucumbers, Sherry Vinaigrette, Asiago     8.00

Boston Bibb Wedge ? Smoked Bacon, Tomatoes, Pine Nuts, Blue Cheese              8.00

 Sandwiches

Hickory Grilled Half Pound Burger ? Vermont Cheddar,
Dijonnaise, Fries or Slaw         10.00
 Add Mushrooms or Blue Cheese      1.00

Barbecued Chicken Quesadilla ? Roasted Poblano
Peppers, Monterey Jack,  Tomato Salsa, Sour Cream, Black Bean Corn Salsa     10.00

Grilled Chicken Club Wrap ? Pepper Jack Cheese, Lettuce,
Tomato, Smoked Bacon, Chipotle Ranch,   10.00

 Basket Of Buttermilk Onion Rings ?     6.00

From The Hickory Grill

New York Strip Steak ? Roasted Garlic Whipped Potatoes,
Asparagus,   Bermuda Onions, Peppercorn Sauce    28.00 

Filet Mignon ? Roasted Garlic Whipped Potatoes,
Snow Peas, Gorgonzola Butter  28.00  

Mediterranean Shrimp ? White Cheddar Stone Ground Grits, 
French Beans, Saffron Sauce       22.00

Grilled Ale Brined Pork Tenderloin ? Grilled Yukon Gold
Potatoes, Edamame & Corn Succotash, Apple Compote       22.00

                       Hickory Smoked Pork Ribs ? Southern Comfort BBQ Sauce,
Red Bliss Potato Salad  Grilled Pineapple Salsa   20.00

Entrée Salads

Southwestern Grilled Chicken ?  Mixed Greens, Black Beans, Corn, Tomatoes, Jack Cheese, Guacamole, Chipotle Ranch Dressing     12.00           

Grilled Marinated Flank Steak Caesar ? Topped With Fries, Tomatoes,
Blue Cheese, Tobacco Onions           14.00

Magnolias Specialties

Baked Salmon in Parchment ? Fresh Tomato, Lemon,
Broccoli & Zucchini,  Parsley Red Bliss Potatoes      24.00

 
Blackened Mahi Mahi ? Saffron Dirty Rice, Green Beans, Mango Crab Salsa   24.00

Roasted Breast Of Chicken ? Sun Dried Tomato Polenta, Spinach,   Madeira
Sage Sauce, Italian Sausage, Tomato Fondue                 18.50

Pasta

Shrimp & Bay Scallops Scampi Style ? Fettuccini, Fresh Tomatoes,
 Shiitake Mushrooms & Spinach, Feta Cheese     20.00

Spaghetti Bolognaise ? Braised Beef and Pork, Portabella
Mushrooms,  Cipollini Onions    18.50    

Baked Porcini Mushroom Manicotti ? Mushroom
Rose Sauce with Fresh Basil                    18.00

Linguini with Littleneck Clams ? White Wine Herb Sauce, EVOO  18.00

 Sides

Roasted Garlic Whipped Potatoes ? Steamed
 Asparagus
?  Red Bliss Potato Salad        4.00

Stone Baked Flatbread Pizza

Mediterranean ? Grilled Eggplant, Black Olives, Marinated Tomatoes,
Pecorino Romano & Mozzarella       12.00
 

Pizza Margherita ? Fresh Tomatoes, Basil, Mozzarella            12.00

Classic White Flatbread ? Roasted Garlic, Caramelized Onions, Bacon, Asiago     12.50

Scallops & Basil Pesto ? Caramelized Onions,  Tomatoes, Mozzarella 13.00

Tre Carni ? Italian Sausage, Bacon, Pepperoni, Marinated Tomatoes        12.50

 

                               

 

 

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HOURS

Monday - Thursday
11:30am - 10:00pm

Friday - Saturday
11:30am - 12:00am

Sunday
11:30am - 9:00pm