Dinner
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    Starters

    1. Spicy Seared Tuna*

      Chili Aioli, Celery Slaw, Tobiko Caviar, Crispy Wontons

      12
    2. Local Beef Three Bean Chili

      Cheddar, Sour Cream, Scallions, Shiloh Honey Muffin

      8
    3. Gouda, Bacon & Local Onion Fondue

      Soft Pretzels, Focaccia, Mushrooms & Asparagus

      16
    4. Seared Prime Beef & Mushrooms *

      Blue Cheese, Scallions, Horseradish Cream

      12
    5. Local Deviled Eggs

      Spicy Chilled Shrimp & Shaved Antipasto Salad

      8
    6. Fried Green Tomatoes

      Brewers Malt Crust, Crumbled Goat Cheese, Tomato Jam, Tasso Ham, Toasted Pistachio Butter, Sriracha Aioli

      12
    7. Flash Fried Maine Calamari

      Fried Banana Peppers, Harissa Lime Aioli

      12
    8. Shanghai Street Food

      Firecracker Shrimp, Crab Rangoon, Soup Dumplings, Ramen Noodle Salad

      14

      Salads

      1. Local Greens

        Cucumber, Tomato, Shaved Pecorino, Cabernet Vinaigrette

        7
      2. Caesar

        Parmesan, White Anchovies, Deviled Egg, Sourdough Croutons

        8
      3. Shiloh Wedge

        Heirloom Lettuce, Bacon Lardon, Cucumber, Grape Tomatoes, Smokey Blue Cheese Dressing

        9
      4. Harvest Chopped

        Grilled Radicchio, Preserved Pears, Butternut Squash, Chick Peas, Onions, Toasted Pepitas, Spiced Ricotta Cheese, Cider Vinaigrette

        9
      5. Roasted Beet Carpaccio

        Spring Greens, Georges Mill Chèvre, Pistachios, Pickled Onions, Cabernet Vinaigrette

        10

        Brick Oven Pizzas

        1. Roasted Mushroom & Bacon

          Local Mushrooms, Gruyere Cheese, House Smoked Bacon

          15
        2. The Works

          House Made Sausage, Applegate Farm’s Pepperoni, Bacon, Local Mushrooms, Olives, Roasted Peppers, Shaved Onions, Mozzarella Cheese

          15
        3. Tomato Margherita

          Fresh Mozzarella, Tomatoes, Fresh Basil, EVOO, Sea Salt

          14

        Local Hickory Grilled Burgers

        1. Spring House Farms*

          Lettuce, Tomato, Onion, Pickles, Cheddar, Ketchup, Dijonnaise

          14
        2. Spring House Farms Serrano*

          House Made Green Chile Cheese, Avocado, Tomato, Barbecued Bacon, Cilantro Black Bean Crème Fraiche

          16
        3. Fresh Ground Virginia Bison*

          Blackberry Bourbon Barbecue, Shaved Onions, Arugula, Truffle Tremor Goat Cheese, House Made Pepper Bacon

          21

        The Steaks

        1. Prime Bavette Au Poivre*

          10 oz. Cracked Pepper Crusted, Brandy Cream

          30
        2. Smoked Gaucho Ribeye*

          14 oz. Argentinian Rub, Housemade Chimichurri

          35
        3. Filet Mignon*

          10 oz.

          38
        4. Prime Aged New York Strip*

          16 oz.

          40
        • Served with Whipped Potatoes, Asparagus & Bordelaise
        • Add Burgundy Mushrooms or Whiskey Onions 3
        • Add Shrimp 8, Crab Cake or Seared Scallops 15

        Entreés

        1. Seared Virginia Scallops*

          Sweet Potato Brussel Sprout Gratin, Bacon Creamed Corn, Onion Jus

          34
        2. Swordfish Cioppino*

          Salt Clams, Shrimp, Mussels, Celery Root, Basil Bliss Potatoes, Tomato Saffron Broth, Rouille Croustade

          28
        3. Local Smoked Chicken Fettuccini

          House Made Bacon, Local Mushrooms, Spinach, Basil, Roasted Tomatoes, Shaved Gouda

          22
        4. Five Spice Local Pork Shank

          Root Vegetables, Toasted Almond Risotto, Crispy Onions, Braising Jus

          26
        5. SHRIMP FRA’ DIAVOLO

          Gulf Shrimp, Harissa, Marinara, Gemelli Pasta, Grana Padano

          25
        6. Butternut Ravioli

          Brussels Sprouts, Toasted Pepitas, Ricotta, Cranberries, Arugula, Sage~Truffle Butter

          24
        • Add Prime Steak 10, Norwegian Salmon 12

        Entreé Salads

        1. Hickory Grilled Prime Steak Caesar*

          Hand Cut Fries, Tomatoes, Blue Cheese, Crispy Onions

          18
        2. Blackened Shrimp Cobb Salad*

          Romaine, Avocado, Chopped Egg, Red Onion , Blue Cheese, Tomato, Bacon, Black Bean & Corn Relish, Smokey Tomato Ranch

          20
        3. Hondashi Tuna*

          Soba Noodles, Scallions, Avocado, Wakame Salad, Edamame, Beech Mushrooms, Shaved Vegetables, Scallions, Black Garlic Vinaigrette

          24

          Sides & Snacks - $5

          1. Roasted Beets

          2. Sautéed Spinach

          3. Gouda Mac & Cheese

          4. Butternut Risotto

          5. Potato Salad

          6. Sweet Potato Gratin

          7. Bacon Brussels Sprouts

          8. Sautéed Asparagus

          9. Bacon Creamed Corn

            • We love our local farmers and producers. Please help us support: Tranco Farm, Berryville; War Shore Oyster Company, Vienna ; Sweet Fern Farm, Lovettsville Shiloh Farms, Purcellville; Walters Farm, Purcellville; Endless Summer Harvest, Purcellville ; Georges Mill, Lovettsville
            • *Consumption of raw or undercooked beef, eggs, poultry, pork, or shellfish may increase your risk for food borne illness
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