A premier American restaurant located in the heart of Western Loudoun County.

198 North 21st Street
Purcellville, Virginia 20132
(540) 338–9800

Dinner
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    Starters

    1. Line Caught Tuna Poke*

      Cucumber, Avocado, Brown Rice, Sesame Vinaigrette, Local Lettuce

      12
    2. Tranco Farms Heirloom Tomato & Melon Gazpacho

      Basil Oil, Mini Croutons

      8
    3. Gouda, Bacon & Local Onion Fondue

      Soft Pretzels, Focaccia, Mushrooms & Asparagus

      16
    4. Hickory Grilled Prime Beef Skewers*

      Blackberry Bourbon Barbecue, Peppered Potato Salad

      12
    5. Local Deviled Eggs

      Spicy Chilled Shrimp & Shaved Antipasto Salad

      8
    6. Fried Green Tomatoes

      Brewers Malt Crust, Crumbled Goat Cheese, Tomato Jam, Tasso Ham, Toasted Pistachio Butter, Sriracha Aioli

      12
    7. Cajun Shrimp & Crawfish Dip

      Andouille Sausage, Sweet Corn, Pimiento Cheese, Pepper Relish

      14
    8. Flash Fried Maine Calamari

      Fried Banana Peppers, Harissa Lime Aioli

      12
    9. Shanghai Street Food

      Firecracker Shrimp, Crab Rangoon, Soup Dumplings, Ramen Noodle Salad

      14

      Salads

      1. Local Greens

        Cucumber, Tomato, Shaved Pecorino, Cabernet Vinaigrette

        7
      2. Caesar

        Parmesan, White Anchovies, Deviled Egg, Sourdough Croutons

        8
      3. Shiloh Wedge

        Heirloom Lettuce, Bacon Lardon, Cucumber, Grape Tomatoes, Smokey Blue Cheese Dressing

        9
      4. Tranco Farms Heirloom Tomato Panzanella

        Torn Bread, Cucumbers, Fresh Herbs, Pickled Onions, Roasted Cauliflower Spread, Cabernet Vinaigrette

        10
      5. Roasted Beet Carpaccio

        Spring Greens, Georges Mill Chèvre, Pistachios, Pickled Onions, Cabernet Vinaigrette

        10

        Brick Oven Pizzas

        1. Roasted Mushroom & Bacon

          Local Mushrooms, Gruyere Cheese, House Smoked Bacon

          15
        2. The Works

          House Made Sausage, Applegate Farm’s Pepperoni, Bacon, Local Mushrooms, Olives, Roasted Peppers, Shaved Onions, Mozzarella Cheese

          15
        3. Tomato Margherita

          Fresh Mozzarella, Tomatoes, Fresh Basil, EVOO, Sea Salt

          14

        Local Hickory Grilled Burgers

        1. Spring House Farms Burger

          Lettuce, Tomato, Onion, Pickles, Cheddar, Dijonnaise, Ketchup, Fresh Cut Fries

          14
        2. Spring House Farms Serrano Burger

          House Made Green Chile Cheese, Avocado, Tomato, Barbecued Bacon, Crispy Onions, Cilantro Black Bean Crème Fraiche, Fresh Cut Fries

          16
        3. Fresh Ground Virginia Bison Burger

          Blackberry Bourbon Barbecue, Shaved Onions, Truffle Tremor Goat Cheese, Arugula, House Made Pepper Bacon, Fresh Cut Fries

          21

        The Steaks

        1. Prime Bavette Au Poivre*

          10 oz. Cracked Pepper Crusted, Brandy Cream

          30
        2. Smoked Gaucho Ribeye*

          14 oz. Argentinian Rub, Housemade Chimichurri

          35
        3. Filet Mignon*

          10 oz.

          38
        4. Prime Aged New York Strip*

          16 oz.

          40
        • Served with Whipped Potatoes, Asparagus & Bordelaise
        • Add Burgundy Mushrooms or Whiskey Onions 3
        • Add Shrimp 8, Crab Cake or Seared Scallops 15

        Entreés

        1. Pepper Seared Virginia Scallops*

          Tomato Creamed Corn & Hominy, French Beans, Bacon Local Cabbage Chow Chow

          34
        2. Pan Roasted Bronzini

          Local Petite Vegetables, Baby Heirloom Potatoes, Dill Beurre Blanc

          28
        3. Local Smoked Chicken Fettuccini

          House Made Bacon, Local Mushrooms, Spinach, Basil, Roasted Tomatoes, Shaved Gouda

          22
        4. Land & Sea Barbecue

          Slow Smoked Pork Ribs, Hickory Grilled Shrimp, Braised Greens, Gouda Mac & Cheese, Maggie’s Mop Sauce

          26
        5. Farmed & Foraged

          Local Summer Vegetables, Mushrooms, Squash Spiralinni, Cauliflower Purée

          24
        • Add Prime Steak 10, Norwegian Salmon 12

        Entreé Salads

        1. Hickory Grilled Prime Steak Caesar*

          Hand Cut Fries, Tomatoes, Blue Cheese, Crispy Onions

          18
        2. Blackened Shrimp Cobb Salad*

          Romaine, Avocado, Chopped Egg, Red Onion , Blue Cheese, Tomato, Bacon, Black Bean & Corn Relish, Smokey Tomato Ranch

          20
        3. Line Caught Tuna Panzanella Salad

          Torn Bread, Cucumbers, Fresh Herbs, Pickled Onions, Roasted Cauliflower Spread, Cabernet Vinaigrette

          24

          Sides & Snacks - $5

          1. Roasted Beets

          2. Sautéed Spinach

          3. Gouda Mac & Cheese

          4. Local Vegetables

          5. Potato Salad

          6. Braised Greens

          7. Bacon Brussels Sprouts

          8. Sautéed Asparagus

          9. Creamed Corn

            • We love our local farmers and producers. Please help us support: Tranco Farm, Berryville; War Shore Oyster Company, Vienna ; Sweet Fern Farm, Lovettsville Shiloh Farms, Purcellville; Walters Farm, Purcellville; Endless Summer Harvest, Purcellville ; Georges Mill, Lovettsville
            • *Consumption of raw or undercooked beef, eggs, poultry, pork, or shellfish may increase your risk for food borne illness
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