Join us for an evening that celebrates the deep, earthy elegance of spring. Our Mushroom Wine Dinner returns with a five-course menu from Chef Ian, highlighting a beautiful range of seasonal fungi sourced from Misty Meadow Mushrooms.

Each course is paired with wines from Elk Cove Vineyards, a family-owned Willamette Valley estate known for its elegant, terroir-driven Pinot Noir and Chardonnay, alongside standout Pinot Gris and Riesling. Farmed with a deep commitment to sustainability, their wines offer vibrant fruit, earth, and structure—beautifully complementing the richness and nuance of the menu.

Thursday, April 23
$175 per person, inclusive of tax and gratuity

Join us at Shiloh Manor Farm for an evening inspired by the sights, scents, and flavors of springtime in the South of France. In partnership with Chef Ian Dieter and Magnolias at the Mill, this five-course Provençal dinner brings together seasonal ingredients, classic French techniques, and thoughtfully selected imported wine pairings.

Set within Shiloh’s beautifully restored barn, the experience captures the essence of Provence—fresh herbs, vibrant spring produce, and dishes designed to be savored.

Throughout the evening, enjoy live French bistro music from Djangolaya, with time to linger, connect, and even dance.

$170pp. Seating is limited.