Wednesday Night!

Tomato Bisque

Potato Gaufrette & Balsamic Reduction

Cup ~ 5 / Bowl ~ 9

½ Dozen Oysters

Katama Points (MA)

Cocktail Sauce, Mignonette, Lemon

20

Crispy Oysters

Heirloom Tomato Jam, Remoulade, Citrus Slaw

15

Kiwi & Enoki

Local Greens, Candied Pecans, Cucumber, Locksley Fromage Blanc,

Pickled Onion, White Balsamic Vinaigrette

13

Pan Seared Black Bass

Beet Soubise, Parmesan Risotto, Broccolini & Baby Carrot,

Heirloom Tomato Concasse, Beurre Blanc

40

Steak Frites

Hickory Grilled Bavette Steak, Local Arugula Salad, Poutine Fries,

Bordelaise & Bearnaise

27

House Made Ice Cream & Sorbets

 Peppermint Chocolate Chip or Lemon White Chocolate Ice Cream

Mango, Raspberry or Mixed Berry Sorbet

Please Join Us for our Spain & Portugal Wine Dinner on May 22!