Tuesday Lunch

Mushroom Bisque

Potato Gaufrette & Chive Oil

Cup ~ 5  /  Bowl ~ 9 

Square Plate Special: Crispy Chicken Nachos

Crispy Chicken, Corn Tortillas, Fondue Cheese, Sour Cream & Pico de Gallo

9.99

Blackened Salmon Salad

Local Greens, Red Onions, Avocado, Feta, Grated Egg, Cucumber, Candied Pecans & Lemon Vinaigrette

27

Local Mushroom & Swiss Burger

Spring House Beef, Misty Meadows Mushrooms, Local Bacon, Caramelized Onions, Truffle Aioli on a Toasted Roll with Hand-Cut Fries

23

Frutti Di Mare

Gulf Shrimp, Clams, Scallops, Calamari, EVOO, Garlic, Cherry Tomatoes, White Wine Pomodoro, Herbs over House Fettucine

28

House Made Ice Cream & Sorbets

Chocolate or Cinnamon White Chocolate Ice Cream

Raspberry, Mango or Prickly Pear-Pomegranate Sorbet

Please Join Us for Our Spanish Wine Dinner on May 28!

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