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Sunday Dinner

Roasted Red Pepper Bisque

Potato Gaufrette & Chive Oil

Cup - 5 Bowl - 9

½ Dozen Oysters

Katama Point (MA)

Cocktail Sauce, Mignonette, Lemon

20

Braised Beef Checks

Parsnip Soubise, Local Mushroom Truffle Risotto, Bordelaise

17

Mixed Berry Salad

Endless Summer Harvest Greens, Pickled Red Onion, Feta,

 Candied Hazelnuts, Berry Vinaigrette

13

Atlantic Halibut

Parsnip Soubise, Beet Risotto, Broccolini, Chive Beurre Blanc

46

Hickory Grilled Flat Iron

Potato Gratin, French Beans, Baby Carrot,

Burgundy Mushrooms, Bordelaise, Bearnaise

35

12oz Slow Roasted Prime Rib

Whipped Potatoes, Asparagus, Horseradish Cream, Au Jus

48

House Made Ice Cream & Sorbets

Chocolate or Cinnamon White Chocolate Ice Cream

Raspberry, Mango or Blackberry Sorbet