Thursday Dinner

Soup of the Day: Local Heirloom Tomato Gazpacho

Potato Gaufrette & Balsamic Reduction

Cup - 5 Bowl - 9

Oysters: Blue Point (CT)

Cocktail, Mignonette, Lemon

20

Scallops & Pork Belly

Corn Soubise, Crispy Pork Belly, Mango Salas, Gaufrette

17

Locksley Blue & Apple Salad

Endless Summer Harvest Greens, Pickled Red Onion, Crumbled Locksley Blue Cheese, Candied Hazelnuts, Cider Vinaigrette

13

Blackened Mahi

Corn Soubise, Roasted Pepper & Spinach Risotto,

Sauteed French Beans, Mango Salsa, Chive Beurre Blanc

42

6oz Hickory Grilled Flat Iron Steak

Potato Gratin, Sauteed Brocolini, Burgundy Mushrooms,

Bordelaise & Bearnaise

33

House Made Ice Cream & Sorbet

Chocolate, Cinnamon or Oreo Ice Cream

Raspberry, Apple, or Lychee Sorbet

Please Join Us for the German & Austrian Wine Dinner on

Thursday, September 24th!