Sunday Dinner

Soup of the Day: Melon Gazpacho

Potato Gaufrette, Balsamic Reduction, Microgreens

Cup - 5 Bowl - 9

Oysters: Katama Point (MA)

Cocktail, Mignonette, Lemon

20

Ahi Tuna Poke

Cucumber, Mango, Wasabi Aioli, Ponzu, Crispy Wonton

17

Second Spring Farm Heirloom Tomato Caprese Salad

Burrata, Basil, Local Heirloom Tomato Vinegrette, Balsamic Reduction

18

Grilled Peach & Fig Salad

Endless Summer Harvest Greens, Pickled Red Onion, Goat Cheese, Candied Pecans, Lemon Vinaigrette

13

Ginger Crusted Ahi Tuna

Wasabi Risotto, Szechuan Vegetables, Pickled Ginger, Ponzu

45

 16oz Hickory Grilled Ribeye

Potato Gratin, French Beans, Baby Carrot,

Burgundy Mushrooms, Bordelaise, Bearnaise

65

House Made Ice Cream & Sorbet

Chocolate or Oreo Ice Cream

Apple, Banana, Raspberry Or Mango Sorbet

Please Join Us for the Local Harvest Wine Dinner on Thursday, August 27!

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