Sunday Dinner

Broccoli & Gouda

Potato Gaufrette & Crema

Cup - 5 Bowl - 9

½ Dozen Oysters

Wavelength (VA)

Cocktail, Mignonette, Lemon

20

Crispy Oysters

Heirloom Tomato Jam, Remoulade, Citrus Slaw

15

Tempura Lobster

Corn Soubise, Spiced Honey, Papaya Salsa, Saffron Aioli

25

 Cherry & Mandarin Salad

Endless Summer Harvest Greens, Red Onion, Crumbled Goat Cheese,

Candied Pecans, Lemon Vinaigrette

13

Pan Roasted Rockfish

Sunchoke Soubise, Herb Roasted Fingerling Potatoes, Sauteed Broccolini,

Heirloom Tomato Concasse, Tarragon Beurre Blanc

43

Laz E Hill Farm 16oz Delmonico Steak

Potato Gratin, Sauteed Asparagus, Burgundy Mushrooms,

Bordelaise & Bearnaise

65

House Made Ice Cream & Sorbets

Peppermint Chocolate Chip, Oreo, or Cinnamon White Chocolate Ice Cream

Raspberry, Pomegranate or Mango Sorbet

Please Join us for our Sparkling Wine Dinner on February 26!