LUNCH MENU

STARTERS SALAD HICKORY GRILLED BURGERS SANDWICHES BRICK OVEN PIZZAS ENTRÉES

- Starters -

$13

FRENCH ONION SOUP

Sherry, Croustade, Gruyere

$13

$24

CHEESE & CHARCUTERIE BOARD

Local Honey, Ground Mustard, Toasted Baguette, Toasted and Spiced Nuts, Berries, Giardiniera

$24

LOCAL DEVILED EGG TRIO

Blackened Shrimp, Sundried Tomatoes & Olive Tapenade, Candied Bacon

$19

SEARED SCALLOP

Corn Butter, Crispy Pork Belly, Peach Chutney , Beurre Blanc, Gaufrette

$19

$12

MISTY MEADOW MUSHROOM ARANCINI

Truffle Cream

$12

$15

PORCINI PORK BELLY STEAMED BUNS

Sweet Thai Chili Aioli, Asian Slaw, Black Garlic

$15

$16

HOLLANDER MUSSELS

Thai Green Curry or Chorizo, White Wine, Cherry Tomatoes, Garlic Croustade

$16

$13

FRIED GREEN TOMATOES

Corn Flake Crust, Local Farmer’s Cheese, Tomato Jam, Sriracha Aioli, Pork Belly, Pistachio Butter

$13

ADD Blackened Shrimp $7

$16

CRISPY TEMPURA CALAMARI

Fried Banana Peppers, Harissa Lime Aioli

$16

$19

CRAB & ARTICHOKE DIP

Chives, Toasted Baguette

$19

$24

TEMPURA LOBSTER

Corn Butter, Mango Salsa, Saffron Aioli, Spiced Local Honey

$24

Salad

$11

ENDLESS SUMMER HARVEST GREENS

Cherry Tomatoes, Red Onion, English Cucumber, Grana Padano, Cabernet Sauvignon Vinaigrette

$11

$10

CAESAR

Parmesan, White Anchovies, Focaccia Croutons

$10

SPICED PEAR

Local Greens, Locksley King Richard Blue, Candied Walnuts, Pickled Red Onion, Cider Vinaigrette

$11

BABY WEDGE

Cherry Tomatoes, Red Onion, Baker’s Farm Lardon, Crumbled Blue Cheese, Zested Egg, Smoky Blue Cheese Dressing

$11

$13

PICKLED BEETS

Local Greens, Candied Pecans, Crumbled Goat Cheese, Pickled Red Onions, Springhouse Honey Balsamic Vinaigrette

$13

$19

ANCIENT GRAINS

Farro, Quinoa, Arugula, Cucumbers, Pickled Onions, Grapes, Clementines, Goat Cheese, Spiced Pistachios, Mustard Vinaigrette

$19

- ADD: Chicken $9, Shrimp $14, Salmon $16, Bavette Steak* $16

Hickory Grilled Burgers

Served with Hand Cut French Fries or Sweet Potato Fries on a House Made Roll

$19

MAGNOLIA’S CLASSIC*

Lettuce, Tomato, Onion, Pickles, Cheddar, Dijonnaise, Ketchup

$19

$20

SPRINGHOUSE BLACK & BLUE*

Locksley Blue Cheese, Tomato, Bibb Lettuce, Caramelized Onions, Ancho Aioli, Mole Rubbed Bacon

$20

$19

OVOKA WAGYU SMASH BURGER*

Porcini Pork Belly, White Cheddar, Caramelized Onions, Dijonnaise, Spicy Ketchup, House Made Dill Pickles, Truffle Parmesan Fries with Malt Vinegar

$19

*Aioli Double $19, or Triple $21, Add Farm Fresh Egg $2

$24

FREE RANGE BISON*

Mole Rubbed Bacon, Black Truffle Cheese, Huckleberry Honey, Onions, Arugula, Red Pepper Aioli

$24

$22

“BEYOND” VEGGIE BURGER

Lettuce, Tomato, Avocado, Red Onion, Red Pepper Aioli

$22

*Substitute a grilled chicken breast for no extra charge

Sandwiches

Served with Hand Cut French Fries or Sweet Potato Fries. *Tacos & Quesadilla are not available on Saturdays

$16

CRISPY CHICKEN WRAP

Cheddar, Lettuce, Tomato, Red Onion, Avocado, Buttermilk Ranch

$16

$25

CRAB CAKE BLT

Jumbo Lump Crab Cake, Crab Louie, Bibb Lettuce, Tomato, Mole Rubbed Bacon, Toasted House Made Roll

$25

$16

TUNA MELT

Toasted Sourdough, Tomato, Tillamook Cheddar

$16

$17

REUBEN

Corned Beef, Sauerkraut, Thousand Island Dressing, Swiss Cheese, Marbled Rye

$17

$24

FRENCH DIP

Shaved Prime Rib, Caramelized Onions, Gruyere, Horseradish Aioli, Au Jus, House Made Roll

$24

$17

BRAISED BEEF QUESADILLA

Cheddar & Mozzarella, White Onions, Jalapenos, Cilantro, Beef Jus

$17

TEMPURA FRIED FISH TACOS

Chef’s Daily Fish Selection, Fried Queso Fresco, Slaw, Cilantro Crema, Pico de Gallo, Guacamole, Corn Tortillas

$17

Brick Oven Pizzas

$16

SOUTH OF TUSCANY

Roasted Garlic Ricotta, Gruyere, Fresh Mozzarella, Caramelized Onions, Pesto, Chili Flakes

$16

$19

QUATTRO CARNE

Baker’s Farm Canadian Ham & Pork Sausage, Pepperoni, Crispy Bacon, Fresh Mozzarella, Basil

$19

$16

KENNETT SQUARE

Mushrooms, Gruyere, Arugula, Crispy Bacon, Truffle Vinaigrette

$16

TOMATO MARGHERITA

Fresh Mozzarella, Tomatoes, Basil, EVOO, Sea Salt

$16

Executive Chef Ian Dieter Autumn 2024

$27

HICKORY GRILLED STEAK CAESAR* Romaine, Hand Cut Fries, Crispy Onions, Cherry Tomatoes, Blue Cheese Crumbles, Caesar Dressing

$27

$24

BLACKENED SHRIMP COBB

Romaine, Avocado, Chopped Egg, Blue Cheese Crumbles, Bacon, Red Onion, Cherry Tomatoes, Roasted Corn & Red Peppers, Buttermilk Ranch

$24

ENTRÉES

SEARED WAR SHORE SCALLOPS & SHRIMP

$34

Butternut Squash Risotto, Fall Succotash, Bacon Lardon, Beurre Blanc

$34

$26

BEEF TENDERLOIN TIP PASTA

Cherry Tomatoes, Spinach, Misty Meadows Mushrooms, English Peas, House Fettuccine, Madeira Cream Sauce, Grana Padano

$26

$27

PEPITA CRUSTED SALMON

Corn Butter, Sage Butter Gnocchi, Roasted Butternut Squash, Spinach, French Beans, Ancho Aioli, Beurre Blanc

$27

$24

GULF SHRIMP & CHEDDAR CHEESE GRITS

White Cheddar Grits, House Cured Tasso Ham, Bacon, Creole Gravy

$24

$19

FISH & CHIPS

Icelandic Cod, Remoulade, Malt Vinegar, Hand Cut Fries

$19

$17

HICKORY GRILLED MEATLOAF

Garlic Whipped Potatoes, French Green Beans, Misty Meadow Mushroom Bordelaise

$17

$43

PETITE FILET

Potato Gratin, French Green Beans, Bearnaise, Bordelaise

$43

$24

ALMOND CRUSTED TROUT

Celery Root Soubise, Herb Roasted Fingerling Potatoes, French Beans, Misty Meadow Mushrooms, Nicoise

$24

ADD Crab - Market Price

$26

BUTTERNUT SQUASH RAVIOLI

Roasted Butternut Squash, Spinach, Sundried Cranberries, Spiced Pepitas

$26

$27

STEAK FRITES

Grilled Bavette, Poutine Fries, Arugula, Bordelaise, Bearnaise

$27

*Consumption of raw or undercooked beef, eggs, poultry, pork, or shellfish may increase your risk for food borne illness* If you require separate checks, please let your server know in advance. Parties of six or more are subject to a 20% gratuity. Special dietary needs are cheerfully met; However, our kitchen does contain gluten, nuts, dairy, and other potential allergens.

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