Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Embark on a culinary journey to South American Pampas as we celebrate the bold flavors and rich traditions of Gaucho cuisine. Inspired by the spirit of the Pampas, Chef Ian will present a thoughtfully crafted multi-course menu that showcases wood-fired meats alongside vibrant South American dishes, each rooted in time-honored techniques and seasonal ingredients.
We are proud to feature wines from Zuccardi, one of Argentina’s most acclaimed wineries, known for expressing the remarkable terroir of the Uco Valley. Each course will be expertly paired to highlight the harmony between fire-driven cuisine and the elegance, depth, and character of these world-class wines.
Join us for an unforgettable evening where rustic tradition meets refined dining.
$165 per person, inclusive of tax and gratuity.
Embark on a culinary journey to South American Pampas as we celebrate the bold flavors and rich traditions of Gaucho cuisine. Inspired by the spirit of the Pampas, Chef Ian will present a thoughtfully crafted multi-course menu that showcases wood-fired meats alongside vibrant South American dishes, each rooted in time-honored techniques and seasonal ingredients.
We are proud to feature wines from Zuccardi, one of Argentina’s most acclaimed wineries, known for expressing the remarkable terroir of the Uco Valley. Each course will be expertly paired to highlight the harmony between fire-driven cuisine and the elegance, depth, and character of these world-class wines.
Join us for an unforgettable evening where rustic tradition meets refined dining.
$165 per person, inclusive of tax and gratuity.