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Join us for an evening that celebrates the deep, earthy elegance of spring. Our Mushroom Wine Dinner returns with a five-course menu from Chef Ian, highlighting a beautiful range of seasonal fungi sourced from Misty Meadow Mushrooms.
Each course is paired with wines from Elk Cove Vineyards, a family-owned Willamette Valley estate known for its elegant, terroir-driven Pinot Noir and Chardonnay, alongside standout Pinot Gris and Riesling. Farmed with a deep commitment to sustainability, their wines offer vibrant fruit, earth, and structure—beautifully complementing the richness and nuance of the menu.
Thursday, April 23
$175 per person, inclusive of tax and gratuity
Join us for an evening that celebrates the deep, earthy elegance of spring. Our Mushroom Wine Dinner returns with a five-course menu from Chef Ian, highlighting a beautiful range of seasonal fungi sourced from Misty Meadow Mushrooms.
Each course is paired with wines from Elk Cove Vineyards, a family-owned Willamette Valley estate known for its elegant, terroir-driven Pinot Noir and Chardonnay, alongside standout Pinot Gris and Riesling. Farmed with a deep commitment to sustainability, their wines offer vibrant fruit, earth, and structure—beautifully complementing the richness and nuance of the menu.
Thursday, April 23
$175 per person, inclusive of tax and gratuity