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Join us for an evening that celebrates the deep, earthy elegance of spring. Our Mushroom Wine Dinner returns with a five-course menu from Chef Ian, highlighting a beautiful range of seasonal fungi sourced from Misty Meadow Mushrooms.
Each course is paired with wines from Burgundy’s Maison Chanzy, known for their expressive, terroir-driven Pinot Noir and Chardonnay. Thoughtfully curated by Matt Perkins, the pairings bring out the nuance, texture, and quiet complexity of both land and vine.
Thursday, April 23
$175 per person, inclusive of tax and gratuity
Join us for an evening that celebrates the deep, earthy elegance of spring. Our Mushroom Wine Dinner returns with a five-course menu from Chef Ian, highlighting a beautiful range of seasonal fungi sourced from Misty Meadow Mushrooms.
Each course is paired with wines from Burgundy’s Maison Chanzy, known for their expressive, terroir-driven Pinot Noir and Chardonnay. Thoughtfully curated by Matt Perkins, the pairings bring out the nuance, texture, and quiet complexity of both land and vine.
Thursday, April 23
$175 per person, inclusive of tax and gratuity