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Join us for an evening celebrating the distinctive wines and culinary traditions of Germany and Austria. Chef Ian has crafted a five-course menu that balances hearty, comforting flavors with refined technique—drawing inspiration from alpine kitchens, rustic taverns, and elegant city tables alike.
Each course will be paired with carefully selected German and Austrian wines, showcasing everything from crisp Rieslings and Grüner Veltliners to complex reds that embody the character of these storied regions. Together, food and wine will highlight the history, terroir, and craftsmanship that make Central Europe’s table so unique.
Seating is limited—reserve early.
$150pp, inclusive of tax and gratuity.
Join us for an evening celebrating the distinctive wines and culinary traditions of Germany and Austria. Chef Ian has crafted a five-course menu that balances hearty, comforting flavors with refined technique—drawing inspiration from alpine kitchens, rustic taverns, and elegant city tables alike.
Each course will be paired with carefully selected German and Austrian wines, showcasing everything from crisp Rieslings and Grüner Veltliners to complex reds that embody the character of these storied regions. Together, food and wine will highlight the history, terroir, and craftsmanship that make Central Europe’s table so unique.
Seating is limited—reserve early.
$150pp, inclusive of tax and gratuity.