Seafood & Wine Dinner
Join us Thursday, June 26 at 6:30 PM for our Seafood & Wine Dinner—a refined culinary experience where the ocean’s finest flavors take center stage.
Executive Chef Ian Dieter will craft an artful, five course menu showcasing premium seafood, prepared with skill and imagination. Each dish will be paired with wines selected by Matt Perkins, chosen to complement and elevate the nuanced flavors of the sea.
Whether you’re a seafood lover, a wine enthusiast, or simply looking for an extraordinary night out, this experience is not to be missed.
$150 per person, all-inclusive.
Join us Thursday, June 26 at 6:30 PM for our Seafood & Wine Dinner—a refined culinary experience where the ocean’s finest flavors take center stage.
Executive Chef Ian Dieter will craft an artful, five course menu showcasing premium seafood, prepared with skill and imagination. Each dish will be paired with wines selected by Matt Perkins, chosen to complement and elevate the nuanced flavors of the sea.
Whether you’re a seafood lover, a wine enthusiast, or simply looking for an extraordinary night out, this experience is not to be missed.
$150 per person, all-inclusive.
Join us Thursday, June 26 at 6:30 PM for our Seafood & Wine Dinner—a refined culinary experience where the ocean’s finest flavors take center stage.
Executive Chef Ian Dieter will craft an artful, five course menu showcasing premium seafood, prepared with skill and imagination. Each dish will be paired with wines selected by Matt Perkins, chosen to complement and elevate the nuanced flavors of the sea.
Whether you’re a seafood lover, a wine enthusiast, or simply looking for an extraordinary night out, this experience is not to be missed.
$150 per person, all-inclusive.