Join us for an evening celebrating the magnificent flavors of France.
Magnolias at the Mill presents a special French Wine Dinner featuring a five-course menu thoughtfully crafted by Executive Chef Ian Dieter. Chef Dieter’s foundation in French cuisine began under renowned chef François Haeringer at L’Auberge Chez François. He brought that experience and appreciation for French culinary traditions to Magnolias at the Mill when he joined our team in 2017.
Each course will be paired with carefully selected French wines showcasing the diversity, character and exceptional winemaking heritage of the country.
This intimate evening promises a memorable dining experience that brings together the artistry of French cooking and some of the world's most celebrated wines.
Reservations are required. Seating is limited.
Thursday, November 19, 2026
6:30PM
$175 per person, all-inclusive
Reservations are required. Seating is limited.