Join us for an evening celebrating the distinctive wines and culinary traditions of Germany and Austria. Chef Ian has crafted a five-course menu that balances hearty, comforting flavors with refined technique—drawing inspiration from alpine kitchens, rustic taverns, and elegant city tables alike.

Each course will be paired with carefully selected German and Austrian wines, showcasing everything from crisp Rieslings and Grüner Veltliners to complex reds that embody the character of these storied regions. Together, food and wine will highlight the history, terroir, and craftsmanship that make Central Europe’s table so unique.

Seating is limited—reserve early.
$150pp, inclusive of tax and gratuity.

Celebrate the bounty of the season with a five-course, farm-to-table feast showcasing the flavors of Virginia. Chef Ian’s menu draws inspiration from the harvest’s peak, highlighting locally grown produce, heritage meats, and artisanal ingredients at their freshest.

Each course will be paired with exceptional Virginia wines from Walsh Family Wine and Williams Gap Vineyard, along with craft spirits from Catoctin Creek Distillery—a true taste of the Commonwealth, from vibrant whites and bold reds to distinctive local distillations.

This is an evening to savor the stories, craftsmanship, and community that make Virginia’s food and drink scene extraordinary.

Seating is limited—reserve your spot early.
$150 per person, inclusive of tax and gratuity.

Join us for an evening devoted to the rich culinary and winemaking traditions of Italy. Chef Ian has crafted a five-course menu that honors time-honored techniques and bold, expressive flavors—from the northern hills of Piedmont to the sun-soaked southern coast. To accompany each course, Matt Perkins has selected a lineup of Italian wines that reflect the depth, nuance, and regional character of Italy’s most celebrated vineyards. This is a dinner designed to transport—through food, wine, and the stories they tell. Seating is limited—reserve early.
$150 per person, inclusive of tax and gratuity.

Join us for our Annual Gaucho Wine Dinner—a spirited evening celebrating the bold wines and vibrant flavors of South America.

Chef Ian and his team will present a five-course menu inspired by the rich culinary traditions of Argentina, Chile, and beyond, paired with distinctive wines that capture the essence of the region. From expertly grilled meats reminiscent of asado to vibrant seasonal accompaniments, each course is thoughtfully crafted to transport you to the Pampas and beyond.

Reserve your seat for this unforgettable night of South American hospitality, exceptional wine, and inspired cuisine.

Join us Thursday, June 26 at 6:30 PM for our Seafood & Wine Dinner—a refined culinary experience where the ocean’s finest flavors take center stage.

Executive Chef Ian Dieter will craft an artful, five course menu showcasing premium seafood, prepared with skill and imagination. Each dish will be paired with wines selected by Matt Perkins, chosen to complement and elevate the nuanced flavors of the sea.

Whether you’re a seafood lover, a wine enthusiast, or simply looking for an extraordinary night out, this experience is not to be missed.

$150 per person, all-inclusive.

Embark on a journey across the Iberian Peninsula as we celebrate the bold, soulful flavors of Spain and Portugal. Chef Ian has crafted a five-course menu inspired by the vibrant traditions and ingredients of these storied regions, from the rugged coastlines to the sun-drenched hillsides. Each course will be paired with wines thoughtfully selected to showcase the spirit and diversity of Iberian winemaking.

Price: $150 per person, inclusive of tax and gratuity.

Along the gentle curves of the Potomac River, a hidden gem of a farm thrives, specializing in a captivating assortment of mushrooms. Chris Petro of Misty Meadow Mushrooms provides Chef Ian with an extraordinary selection of fungi, including the delicate Lion’s Mane, sumptuous Chanterelles, and bold Lobster mushrooms. On April 24, join us as Matt Perkins masterfully pairs these five-course culinary creations with an outstanding collection of wines. Dive into an evening that intertwines the best of land and vine, showcasing the seamless fusion of robust flavors and refined pairings. Celebrate the union of fine dining and exceptional wines with us. $150 per person. Price includes tax and gratuity.