Return with us to one of the most iconic moments in wine history—the legendary Judgment of Paris. In the spirit of that famous tasting, we’ll present a side-by-side comparison of French and American wines, each selected to complement a six-course menu rooted in classic French technique.
Chef Ian, renowned for his mastery of French cuisine, has designed a menu that is both elegant and expressive, offering the perfect canvas for this friendly transatlantic rivalry. Wine expert Matt Perkins will guide the selections, carefully choosing bottles that bring out the nuance and depth of each dish while celebrating the unique strengths of both regions.
Price: $150 per person, inclusive of tax and gratuity.
Join us for a refined and spirited evening of exceptional food, outstanding wine, and a nod to the tasting that forever changed the world of wine.