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Wild Game, Bourbon & Fine Wine Dinner
$165.00
Our annual Wild Game Dinner is back, and it sells out every year for good reason. Join us for an unforgettable evening featuring a six-course menu of wild game, expertly prepared by Executive Chef Ian Dieter, who not only designs the menu, but personally sources and harvests many of the ingredients himself.
Each course is thoughtfully paired with premium bourbons and fine wines to complement the rich, distinctive flavors of the evening. This is a culinary experience for the adventurous palate—refined, robust, and deeply rooted in craft.
Seating is limited. Reserve your place at the table today.